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DINNER SPECIALS

FILET MIGNON
with a beurre blanc sauce, balsamic bacon brussels and chive mashed potatoes

BARRAMUNDI
mediterranean sea bass over roasted root vegetables

SCALLOP FETTUCCINE
homemade fettuccine pasta with scallops, tomatoes and spinach in a white wine garlic sauce

LOBSTER RISOTTO

GRUYERE BACON BURGER