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DINNER SPECIALS

PANZANELLA BURRATA SALAD
asparagus, cherry tomatoes and red onion

SCALLOP 
over lobster risotto

SOY GLAZED TUNA STEAK
over wild rice

FILET MIGNON
with asparagus and chive mashed potatoes

BACON JAM BURGER
with gruyere cheese and arugula

GRILLED CHICKEN CEASAR SALAD