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DINNER SPECIALS
PANZANELLA BURRATA SALAD
asparagus, cherry tomatoes and red onion
SCALLOP
over lobster risotto
SOY GLAZED TUNA STEAK
over wild rice
FILET MIGNON
with asparagus and chive mashed potatoes
BACON JAM BURGER
with gruyere cheese and arugula
GRILLED CHICKEN CEASAR SALAD