Menu

FRUITS DE MER DF, GF

two crab cakes, half-dozen shrimp, remoulade, mango chutney, blood orange cocktail sauce…$14/28

HARVEST PLATTER DF, GF

chef’s hummus with toasted pita & crudite, fresh fruit, bacon-wrapped olives & spiced nuts…$16

add chicken $5, shrimp $7

JUST GREENS DF, GF, V

field mix, fresh herbs, spring onion, balsamic…$7/$10

64 CEASAR GF, V

romaine, shaved pecorino, house croutons…$8/$12

CROCK DU JOUR…$8

POUTINE DF, GF, V option

hand-cut fries, warm fresh cheese curds, gravy, thyme…$14

TEMPURA DF, GF, V

fresh local vegetables, lightly battered, savory tamari sauce, add shrimp $7…$14

MENDON 64 MIXED GRILL BURGER

juicy handcrafted patty, lettuce, tomato, red onion, roasted garlic aioli or smoked mayo, brioche roll, housemade pickles & hand-cut fries…$16

add cheese $2, add bacon $2, side greens salad $3

BLACK BEAN QUESADILLA GF, V

southwest-style black bean quesadilla (or wrap), sweet potato tortilla, arugula, herbs, roasted red pepper & chickpea crema…$15

add hand-cut fries or side greens salad $3

STUFFED ACORN SQUASH DF, GF, V

smoked farro, wild mushrooms, sautéed apple, thyme, roast chickpea crema & fried leak…$24

PORT & PORTOBELLO BOLOGNESE GF option

a hearty beef stew, rich with yellow potato, local carrots, portobello mushroom & English peas served over housemade peppardelle egg pasta…$26

SCALLOPS DF, GF

seared scallops & lemon brown butter pan sauce, served over fried thyme risotto cakes with seasonal vegetables…$29

ask your server for our daily specials!

V – Vegan

GF – gluten free

DF – dairy free