Pub Menu

Appetizers and Shareables (ALL GF)

MARYLAND CRAB CAKES              12

Remoulade, Arugula, Charred Lemon

CLAMS CASINO     14

Stuffed Cape Cod Top Neck Clams

BIG BOWL OF MUSSELS     13

White Wine and Garlic Broth, House Focaccia

TRIO HUMMUS PLATE     12

Garlic, Sun-Dried Tomato Basil, and Chipotle Lime Hummus with Appropriate Dippers

FRIED CALIMARI     14

Tossed with Banana Peppers, Kalamata Olive, Garlic, Lemon

SCOTCH EGG       12

Soft Poached Duck Egg, Local Sausage, Rice Panko Crust, Grainy Mustard

OYSTERS (Grilled or Chilled)   MKT

 

Main Plates

HOUSE BURGER     12

Brisket & Sirloin Blend Patty, Cowboy Ketchup, Cheddar, Lettuce, Tomato, Brioche Roll with House Pickles and Rosemary Fries

THE IMPOSSIBLE BURGER     12

Wheat, Coconut Oil, Potato, Heme, and 0% Meat Accompanied by Sweet Potato Fries and House Pickles

TRIO OF NOODLES     15

Gluten Free Linguini, Buckwheat Spaghetti, and Zoodle with Sage Brown Butter, Shitake Mushroom, Parmesan and Caviar

CHICKEN SANDWICH     12

Grilled Breast, Buttermilk Slaw, Toasted Pretzel Roll, Roasted Red Pepper Aioli; Accompanied by Rosemary Shoestring Fries

STEAK SALAD     17

Tenderloin, Arugula Pistou Vinaigrette, Romaine, Moody Bleu Cheese, Candied Bacon, Yellow Heirloom Tomatoes, Tobacco Onions,

FISH FRY (Friday only)     14

Day Boat Cod, Dilly Beans, Mac & Cheese, House Remoulade