The Menu

STARTERS

SOUP ARTISTRY a daily and seasonal selection

SHRIMP POT STICKERS ginger ponzu, peanut sauce, wakame $13

LENTIL NUGGETS quinoa encrusted, black bean, cilantro, chimichurri $11

LOBSTER NAPOLEON gluten free cracker, pea shoot, minted pea soup $14

ONION AND ALE SOUP gruyere, guinness beer and caramelized onions $8

CALAMARI banana peppers, kalamata olive, garlic, lemon, olive oil $13

CLAMS & BREAD spicy brodetto sauce, garlic chip, rapini, focaccia $12

RISOTTO wild mushroom, bacon, pea, pecorino, poached all-natural egg $11

SHORT RIB TACOS guajillo mojo, queso, pickled carrot, avocado mousse, housemade corn tortilla $12

OYSTERS cocktail and mignonette sauces    market price

SALAD

GRILLED ROMAINE cashews, pancetta, asiago, warm shitake-sherry dressing $9

HOUSE SALAD white balsamic vinaigrette, tomato, olive, cucumber $8

GOLDEN BEETS buttercrunch lettuce, moddy blue, orange, sunflower seed, shallot vinaigrette $8

ARUGULA roast pepper, artichoke, feta, pesto tart $9

ENTREES

FILET MIGNON rosemary demi or blue cheese crust, 8 ounce $32

LAMB SHANK 48 hour sous vide, french lentils, pickled beet, celery salad $29

VEAL melted leek, merlot demi, rapini, shaved pecorino $29

DELMONICO STEAK bacon jam, new potato  10 ounce $28 / 14 ounce $33

PATAGONIA RED SHRIMP couscous, harissa, mint, roast tomato $29

ALL-NATURAL CHICKEN breast, rustic salsa, cheese grits, cilantro oil $24

SCALLOPS sumac, asparagus, maltese, caramelized orange $30

ARCTIC CHAR corn coulis, spinace, hush puppies $28

VEGAN PHO rice noodle, tofu, portobello, cilantro, anise-ginger broth $25

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SIDES:

grilled asparagus with pecorino and olive oil $5

garlic mashed potatoes $3

risotto with cheese $4

rapini with white beans and garlic $5