The Menu

APPETIZERS

Summer Corn and Rock Shrimp Chowder Bell Pepper, Toasted Corn, Honey Stung Shrimp     8

Icy Spicy Gazpacho Yellow Tomato, Scallion, Jalapeno, Parched Cucumber     8

Tuna Poke Ahi Tuna, Cucumber Noodle, Pickled Onion, Wakame, Avocado, Wasabi Crema     13

Tenderloin Tartar Rare Beef, Egg Yolk, Cornichon, Caper Aioli, Croustade     14

Calamari Banana Pepper, Kalamata Olive, Garlic, Lemon, Olive Oil     13

Wild Mushroom Ragout Locally Forged, Thyme, Veal Demi, Pastry Butter Tart     13

Fish Tacos Battered Mahi, Savoy Slaw, Pink Chili Mayo, Mango- Radish Salsa, Queso     12  

Oysters Chilled with Pomegranate Mignonette, Cocktail Sauce/ Grilled with Macadamia Nut Garlic Crumble      MKT

Pot Stickers Lemongrass, Chicken, Wasabi Dressing, Ginger- Cherry Compote 12

Lentil Nuggets 100% Plant Based with Herb Coulis and Pickled Carrots     12

 

SALADS

Classic Caesar Locally Grown Romaine, Brioche Croutons, Asiago Tuile, and Anchovies     8

64 House Salad Berries, Candied Pecans, Local Chevre, Mixed Greens, Raspberry Vinaigrette     8

Golden Beets Artisan Lettuce, Moody Blue, Orange, Sunflower Seed, Basil Vinaigrette     8

Enjoy Chicken, Salmon, or Filet on any Salad   22        25        29                         

 

ENTREES

Filet Mignon Demi or Blue Cheese Crust, Garlic Mashed Potatoes and Grilled Asparagus     32

Double Lamb Chop- Arugula & Herb Crusted, Kalamata Relish, Minted Fava Beans     32

Honey Lavender Chicken Organic Chicken, Ratatouille, Carrot Butter, Roasted Potato    26

Faroe Island Salmon Coconut Rice Cake, Ginger-Citrus Butter Sauce, Julienne Primavera     30

Rock Shrimp Pork Belly, Black Garlic, Gluten Free Gnocchi, Wild Mushroom, Kale     29

House Sirloin Prepared Sous Vide, Roasted Potato, Bacon Marmalade, Zoodle     30

Duck Breast- Black Berry Peppercorn Relish, Duck Fat Sweet Potato Hash     27

Ciopinno- Mahi, Top Neck Clams, PEI Mussels, Rock Shrimp, Saffron Aioli     31

Vegan Ravioli- Spinach, Chick Pea, Lemon and Thyme, Fava Beans and Roasted Tomato     26

 

SIDES

Grilled Asparagus with Pecorino and Olive Oil     5

Garlic Mashed Potatoes     4

Risotto with Cheese     4

Farmer’s Choice     MKT